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Tuesday, September 7, 2010

Blackberry Cobbler

A quick little thumbs up for a store bought item...

Today we took a Blackberry cobbler over to a friends house to share with ice cream. We bought the HEB brand because it was considerably less and we had read that many stores offer a satisfaction guarantee on their items (so we wouldn't lose anything monetarily...just immediate enjoyment of cobbler). We popped in the oven according to the directions and let it sit after an hour of cooking until we were ready to partake. The cobbler was great! The crust was flavorful and crusty (how ironic, I know) with nice butter flavor, but without imitation butter feel. Their was also a top and bottom crust which for me is a definite deal breaker! The filling set up nicely and didn't get watery juice everywhere. There was a nice fruit to syrupy goodness ratio and the blackberries tasted fresh. So give it a try if you are looking for an easy dessert. It was only 2.96 and paired nicely with a 1.50 pint of Blue bell vanilla ice cream. You would be hard pressed to make a homemade cobbler for less than 3 bucks...

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